A BRAND NEW HOTEL EXPERIENCE, 18 MONTHS IN THE MAKING
|Purovel Spa & Sport_Intraceuticals Facial Oxygen Treatment|
Pürovel Spa & Sport made its Singapore debut at Swissôtel Merchant Court in January 2016, as the city's first luxury Swiss spa sanctuary inspired by the natural vitality of the Alpine seasons. At Pürovel Spa & Sport, guests are enticed to experience all four seasons of natural vitality in unique treatment sessions. Each Pürovel Spa & Sport experience is further enhanced by bath amenities produced organically in Switzerland, scented with notes evoking the fresh Alpine air, dense verdant forests and the flower-filled pastures of the Swiss Alps. A visit to Pürovel Spa & Sport promises to be an exclusive and intimate experience, with three single treatment rooms and one couple's treatment room. For utmost privacy and pampering, each treatment room also features a private shower facility.
For recreation, one can choose to relax by the idyllic pool area, which features recreational facilities including a resort-style pool, water slides and an outdoor Jacuzzi for relaxation. For an invigorating workout, the well-equipped two-level gymnasium operates 24 hours daily to allow a good workout anytime of the day or night.
|Ellenborough Market Cafe|
Food and Beverage facilities at the Hotel include a café, a lobby lounge and a pool terrace & bar. The hotel’s flagship Ellenborough Market Café offers an exciting dining adventure with a Hampton-esque dining hall, a big transformation over four months of refurbishment. Having shed its classic wood-centric interior for a facelift that celebrates Peranakan heritage, Ellenborough Market Café offers an extended menu of International and Nyonya cuisine with a modern, playful interpretation on all-time favourites. Taking heritage into the future, the restaurant looks forward to contributing to the local dining landscape with its style of Modern Straits Cuisine.
Crossroads Bar at the lobby is grandly poised as a chic bar offering well-made drinks and accompanying dining menus. Inviting floor to ceiling windows and a sophisticated vibe makes it the ideal venue too for a charming afternoon tea or social hours after dusk. A unique point of highlight is the ceiling-mounted scrolls inscribed with historical snippets of its past Clarke Quay port locale at the crossroads of cultures.
Helmed by the charismatic Head Bartender, Mark Graham Thomas, the bar offers bespoke cocktails ingeniously concocted with house-made syrups and sodas, nuances of local fruits and spices, as well as herbs from the hotel’s garden. Previously from B-Bar Bacchanalia, Mark is an accomplished third place winner in the national finals of the Diageo World Class Bartender of the Year 2014, His signature creations include the Chinatown Rumble featuring smoked nutmeg – a well-loved Asian spice, and Jaded Silk made with vodka infused with fresh melon, cooked down personally by Mark. And to accompany these tipples is a gourmet menu of Asian inspired tapas created by the hotel’s Executive Chef Louis Tay. Besides the double Gold win at the recent IKA Culinary Olympics 2016 in Germany, the award-winning chef also previously led another team earlier in the year to win Gold for the third time at the Culinary World Cup in Luxembourg.
The Crossroads Bar also offers light breakfast options, and afternoon high tea (Peranakan and Classic).
|Rack of Pork with Mashed Blue Potato, Pickled Vegetables & Peach Gastrique Sauce|
Blue Potato is located on the second level pool deck overlooking the picturesque Clarke Quay and Singapore River. Set amidst a lush landscape with just the perfect lighting to enhance its surroundings, Blue Potato serves award- winning Western à la carte menu with a good selection of wine and beverages (Wine and Dine, Singapore’s Top Restaurants 2013-2016).
Enjoy the hustle and bustle of Clarke Quay while imbibing a glass of wine or beer at the River Kiosk. Located right beside Ellenborough Market Café, the kiosk features outdoor seating where diners can relax and enjoy the breath-taking scenery of Singapore River. Along with light bites, the River Kiosk offers a selection of wines, beers as well as other alcoholic and non-alcoholic beverages.
For banqueting facilities, seminars and conferences, there are seven function rooms and a column free, high-ceiling ballroom that seats 500 guests comfortably. The adjoining pre-function area outside the ballroom is a perfect space for an exclusive cocktail reception. Modern facilities for data/video conferencing, data projector, ports for high-speed internet access and a comprehensive range of conference equipment are available as well.
To celebrate this milestone transformation, Swissôtel Merchant Court has lined up a suite of special celebratory promotions from dining, wellness to staycations that will be cause for joy!
FACILITIES & SERVICES
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