Sunday, June 5, 2016


Promotion: Mitzo Father’s Day Set Menu
RRP (SGD): Set menu at S$118++ per person with free flow of draught beer  (Minimum of 2 persons)
Date: Father’s Day set menu is available for lunch and dinner from Friday to Sunday, 17 – 19 June 2016.

Spend quality family time at Mitzo Restaurant & Bar this Father’s Day by treating Dad to a sumptuous meal set amidst vibrant décor and plush interiors. Executive Head Chef Nicky Ng and his team have specially curated a menu of progressive Cantonese dishes created just for this yearly occasion.

Mitzo’s Father’s Day set menu features an array of dishes that stays true to Cantonese (just nice my dad is a cantonese.. same for me la!) cooking philosophy while injecting a contemporary flair with the usage of exquisite ingredients such as truffles and foie gras.

Some of the notable dishes in the special menu are, the Chilled poached foie gras with orange infused lotus root and Japanese plum wine and the Truffle abalone rice. The combination of bright flavours from the orange infused lotus roots and Japanese plum wine is a delightful juxtaposition of taste to the otherwise rich and buttery foie gras; while the pairing of truffle and abalone promises decadence with every bite.

Other notable dishes from this menu are the Double-boiled morel mushroom with sea cucumber and chicken and Pan-fried venison with enoki mushroom in spicy peanut sauce.

As the perfect way to celebrate the most important man in your life, the Father’s Day set menu entails all diners with Free Flow Draught Beer throughout the meal! (Mai tu liao!)

Create an Unforgettable Experience for your Father and celebrate this Joyous occasion with your family members and loved ones!

Address:   Level 4, Grand Park Orchard, 270 Orchard Road, Singapore 238857
Tel:    6603 8855
Operating hours: 
Lunch:   12nn to 2.30pm 
Dinner:  6.30pm to 10.30pm 
Supper:  6.30pm to 1am last order (Thursday to Saturday; eve of Public Holidays)
Bar:  12pm to 1am (Sunday to Wednesday), 12pm to 2am (Thursday to Saturday; eve of Public Holidays)


No comments: