Sunday, February 3, 2013

Usher in the Year of the Snake @ PARKROYAL on Beach Road!

November 2012: A new year brings hope, joy and delectable prosperity offerings! Plaza Brasserie is pleased to present the Prosperity Buffet Feast from 28 January to 24 February 2013 and the Prosperity Buffet Feast Reunion Dinner on 9 February 2013 to satisfy all cravings. 

To usher in the Year of the Snake, they will be tossing to Chef Jackson’s new creation of the Fruity Yu Sheng consisting of fresh tropical fruits like Mandarin Oranges, Peaches, Rose Apples, Rock Melon, Dried Persimmons, Green Mango and Papaya. This new creation symbolises an abundance of wealth and a well-rounded life enhanced with Chef’s Special Fruit Flavoured Sauce. Traditional Yu Sheng will also be available.

Savour in our Eight Treasure Boneless Duck, braised Long Cabbage with Dried Scallops, Chili Crab, Poached “Live” Prawns with Chinese Wine, Beef with Spicy Sauce, Braised Pork Knuckle with Dried Oyster and Black Moss, Crispy Roasted BBQ Pork, Roast Duck and Soy Chicken, Oatmeal Prawns or Butter Prawns, Eight Treasure Sticky Rice, Fish Maw Soup with Shredded Abalone or Fish Maw Soup with Crab Meat and Sea Cucumber, Fried Hong Kong Noodles, Golden Fried Rice with Crabmeat and Spring Onions, Stir Fried Asparagus with Crabmeat in “XO” Sauce, Diced Chicken with Leek, Mushroom and Sweet Peas, Braised Sea Cucumber with Roasted Pork and Stir Fried King Prawns with Spicy Prawns. 



At Chef’s live station, guests can look forward the Mini Pen Chai featuring special ingredients such as Fish Maw, Prawns, Sea Cucumber, Sliced Abalone, Roast Duck, Chicken, Pork Cabbage and Black Moss. Relish in the freshly steamed Red Garoupa Fish in Superior Stock available for dinner.

"Pen Chai"

Take delight in our Chinese New Year goodies such as Pineapple Tartlets, Love Letters, Lotus and Red Date Candies, Almond Cookies, Lotus Seed Candies, Walnut Cookies, Sesame Glutinous Rice Balls in Red Bean Soup, Durian Nian Gao with Bak Kua, Traditional Egg Tartlets and Lapis Cake.

In addition, a Chinese New Year banquet dinner can also be celebrated at the ballroom on 9 February 2013. Guests can look forward to a lion dance performance, a Tea Appreciation performance by the Si Chuan Dou Hua tea master and the God of Fortune who will be making a guest appearance to celebrate the Lunar New Year with the guests.  

Here are some of the photos taken by me at food tasting session that day. The food was Great! Its a buffet-style. :)

Pen Chai (before cooking it)

 Pen Chai (after)

 this is like the 五香 (Wu Xiang)



Delicious Traditional Prosperity Salmon Yu Sheng!
 
the waitress pouring the ingredients for the Yu Sheng.

my favourite soft shell crab.

年糕 (Nian Gao) dessert

this is made of bananas.. its like Goreng Pisang.

 Durian Prata!

Please refer to Appendix 1 for Chinese New Year Prosperity Feast @ PARKROYAL on Beach Road pricing and Appendix 2, 3 and 4 for the Banquet Reunion Dinner Set pricing.

For enquiries or reservations, please call Plaza Brasserie at 6505 5710.

For more information contact:

Karen Chang                                                           
Marketing Communications Manager                
PARKROYAL on Beach Road                                         
DID: 6505 5608
EMAIL: karen.chang@parkroyalhotels.com

About PARKROYAL on Beach Road

Located within Singapore’s central business district and walking distance to the Singapore International Convention and Exhibition Centre and Mass Rapid Transit stations, PARKROYAL Beach Road offers 343 fully furnished rooms with cable television, IDD telephone and high-speed broadband Internet access.  The Hotel offers guests a total lifestyle experience with authentic Sichuan cuisine at Si Chuan Dou Hua Restaurant, tea appreciation at Tian Fu Room and popular buffet spreads at Plaza Brassiere.  The spa, St Gregory offers a healthy lifestyle by integrating therapy, fitness, aesthetics and active-ageing to invigorate senses and to recharge. The fully equipped and versatile range of function rooms, coupled with gourmet cuisines and impeccable services by our Banquet Team can cater to any meetings or events, ranging from 10 to over 500 persons.  

For more information, please visit parkroyalhotels.com





Appendix 1

Chinese New Year Prosperity Feast @ PARKROYAL on Beach Road

Festive Periods
Dates
Lunch
Dinner
Pre and post Chinese New Year
28 January to 24 February 2012
Adult: $45
Child: $27
Adult: $58
Child: $35
Chinese New Year Eve
9 February 2012
Adult: $45
Child: 27
Adult: $78
Child: $47
Chinese New Year First  & Second Day
10 and 11 February  2012
Adult: $62
Child: $37

Adult: $62
Child: $37
Banquet Reunion Dinner
9 February 2012

Adult: $65
Child: $39
Reunion Steam Boat Buffet at Banquet
(Minimum of 8 persons per table)
9 February 2012

Adult: $58
Child: $35

*Child below 4 years old dines for free.
Prices are subject to service charge and government taxes.



Appendix 2
BANQUET BALLROOM

Chinese New Year Set Dinner

28 Jan – 24 Feb 2013
Not valid on Eve, Day 1, 2 and 3 of Chinese New Year

$528++ per table of 10 people
Minimum of 3 tables of 10pax


捞起发财鱼生
Traditional Prosperity Salmon Yu Sheng

五福临门
Five Delicacies Platter
(Silver Bait, Marinated Top Shell , Marinated Octopus,
Breaded Prawn with Wasabi and Roasted Duck)

大鹏展翅
Shredded Abalone & Crabmeat Soup with Egg White

好事发财
Dried Oyster stewed with Sea Moss and Lettuce

金鸡报喜
Roasted Chicken with Spiced Salt

年年有余
Steamed Sea Bass with Ginger in Soya Sauce

金银满屋
Braised Assorted Vegetables with Gingko Nuts

黄金万条
Braised Ee Fu Noodles with Crabmeat

步步高升
Pan Fried Rice Cake with Sweet Potato

Chinese Tea


Price is subject to 10% service charge and 7% Goods & Services Tax




Appendix 3
BANQUET BALLROOM

Chinese New Year Set Dinner

28 Jan – 24 Feb 2013
Not valid on Eve, Day 1, 2 and 3 of Chinese New Year


$588++ per table of 10 people
Minimum of 3 tables of 10pax


捞起发财鱼生
Traditional Prosperity Salmon Yu Sheng

金银展翅
Shredded Abalone, Fish Maw & Crabmeat Soup

风生水起
Stir-fried Prawns with Celery in XO Sauce

就手
Pork Knuckles stewed with Mushroom and Sea Moss

朝阳
Steamed Stuffed Chicken with Chestnut in Brown Sauce

一帆风顺
Steamed Red Garoupa in Hong Kong-style

金银满屋
Braised Assorted Vegetables with Gingko Nuts

黄金万条
Braised Ee Fu Noodles with Yellow Chive & Mushrooms

金运鸿年
Double-boiled Wild Fungus, Red Dates and Gingko Nuts

Chinese Tea


Price is subject to 10% service charge and 7% Goods & Services Tax


Appendix 4
BANQUET BALLROOM

Chinese New Year Set Dinner

28 Jan – 24 Feb 2013
Not valid on Eve, Day 1, 2 and 3 of Chinese New Year

$628++ per table of 10 people
Minimum of 3 tables of 10pax


捞起发财鱼生
Traditional Prosperity Salmon Yu Sheng with Lobster

金银展翅
Shredded Abalone, Fish Maw , Hokkaido Scallop & Salmon Roe

发岁丰收
Braised Mushrooms with Sea Cucumber

好事发财
Dried Oyster stewed with Sea Moss and Lettuce

超财进宝
Eight Treasures Duck wrapped with Lotus Leaf

财通四海
Steamed Red Garoupa with Ham and Mushrooms

金银满屋
Braised Assorted Vegetables with Gingko Nuts

满屋元宝
Fried Rice with Crabmeat and Sliced Top Shell

金银八宝
Sweetened Eight Treasures Bean

Chinese Tea


Price is subject to 10% service charge and 7% Goods & Services Tax

No comments: